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There are three ways to grind coffee beans.

There are three ways to grind coffee beans.

The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.

2015-06-19
What should be paid attention to in coffee grinding?

What should be paid attention to in coffee grinding?

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; steamed by siphon

2016-06-06
Basic knowledge of fine coffee how to determine the thickness of ground beans

Basic knowledge of fine coffee how to determine the thickness of ground beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2014-12-11
Basic principles for improving the quality of Espresso in Cafe

Basic principles for improving the quality of Espresso in Cafe

The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.

2014-09-10
How to determine the thickness of ground beans? Basic knowledge of coffee beans

How to determine the thickness of ground beans? Basic knowledge of coffee beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2015-09-16
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon

2015-08-28
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon

2014-11-10
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder.

2014-05-15
Siphon pot cooking for 1 minute, stirring and venting problems

Siphon pot cooking for 1 minute, stirring and venting problems

Many people learn to siphon pots when they are told the one minute time, but when you ask why it is one minute, you will find that no one can tell you. If you really investigate the reason, really no one can explain, at most is "according to years of practical experience, one minute is a relatively stable taste release time" and other ambiguous words. I don't understand, but I use one minute.

2015-11-11
The basic knowledge of Coffee Grinding and brewing

The basic knowledge of Coffee Grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon

2015-07-31
How to cook coffee beans

How to cook coffee beans

Good coffee beans make coffee taste more pure, so it is very important to choose good coffee beans, so how to cook coffee beans, let's talk about this problem.

2014-07-08
Grinding of coffee beans

Grinding of coffee beans

The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.

2014-06-16
Coffee grinding

Coffee grinding

The grinding of roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Some people are afraid of trouble or don't want to buy more

2014-07-04
Comparison of roasting characteristics of coffee beans around the world

Comparison of roasting characteristics of coffee beans around the world

Cities all over the world have their preference for frying and baking.

2014-06-04
General knowledge of fine coffee common sense of coffee grinding and brewing

General knowledge of fine coffee common sense of coffee grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon

2015-04-20
Introduction to the grinding method of coffee beans

Introduction to the grinding method of coffee beans

When grinding beans, the size of the powder depends on the way it is cooked. The shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of the actual way of cooking, it takes a very short time for the ESPRESSO machine to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour.

2016-06-30
General knowledge of fine coffee basic knowledge of coffee grinding and brewing

General knowledge of fine coffee basic knowledge of coffee grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon

2014-11-10
Chapter 3 of David Schomer's

Chapter 3 of David Schomer's "ESPRESSO COFFEE"

(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must

2015-10-17
Li Keqiang's red packet and Cook's American coffee

Li Keqiang's red packet and Cook's American coffee

It is a tacit secret among entrepreneurs to want American concentration instead of cappuccino. Espresso mixed with water, there is a pure bitter coffee, but also with a little bit of acid, a little bit of sweetness, aroma contains an aftertaste. From October 12 to 19, 2016, the National Mass Entrepreneurship Innovation week was launched in Shenzhen and Beijing. This year, the home court of mass entrepreneurship and innovation week settled in Shenzhen for the first time

2016-10-20
Boutique Coffee about Espresso Coffee

Boutique Coffee about Espresso Coffee

ESPRESSO COFFEE: the first basic concept of Professional Techniques- (Ⅰ) is to build a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The past experience of teaching others to cook espresso has taught me one thing: if you start teaching, tell the newcomer Guan

2014-10-21
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